Skip to main content

Jungle Bird

Jungle Bird Cocktail | https://www.liquor.com/


Ingredients:
  • 1.5 oz Dark Rum
  • 0.75 oz Campari
  • 0.5 oz 1/1 Demerara Syrup
  • 1.5 oz Fresh Pineapple Juice
  • 0.5 oz fresh Lime Juice
For Garnish:
  • Pineapple Wedge
Preparation:
  • Fill a mixing glass three-quarter with ice cube, and add all of the ingredients.
  • Stir well until chilled (30 seconds) and strain into a rocks glass over ice (cubes or large piece).
  • Garnish with pineapple wedge.

Labels:

Comments

Post a Comment

Popular posts from this blog

Paloma

Paloma Cocktail |  https://www.liquor.com/ Ingredients: 2 oz Tequila 0.5 oz Fresh Lime Juice Grapefruit Soda For Garnish: Lime Wheel Preparation: Add tequila and lime juice to highball glass filled with ice cubes. Top up with grapefruit soda and stir briefly. Garnish with lime wheel.
Post a Comment
Read more

Gin Pistachio Sour

Gin Pistachio Sour Cocktail |  http://www.cocktailsforyou.net Ingredients: 50 ml Rutte Dry Gin 20 ml Muyu Chinotto Nero 30 ml Fresh Lemon Juice 15 ml Pistachio Syrup 2 Dashes Orange Bitters For Garnish: Crushed Pistachio Preparation: Add all ingredients in shaker filled with ice. Reverse shake and strain the cocktail in a chilled coupette glass. Garnish with crushed pistachio.
Post a Comment
Read more

Bloodhound

Bloodhound Cocktail |  https://www.diffordsguide.com/ Ingredients: 60 ml Dry Gin 22.5 ml Dry Vermouth 22.5 ml Sweet Vermouth 7.5 ml Maraschino Liqueur For Garnish: Raspberries Preparation: Muddle raspberries in a shaker then add all ingredients and ice cubes. Shake well and fine strain the cocktail in a chilled martini glass. Garnish with raspberries.
Post a Comment
Read more