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Sazerac

Sazerac Cocktail | https://www.liquor.com/


Ingredients:
  • 50 ml Cognac
  • 7.5 ml Sugar Syrup
  • 6 Dashes Peychaud’s Bitters
  • Absinthe Rinse
For Garnish:
  • Lemon Peel
Preparation:
  • Pour all ingredients except the absinthe in a mixing glass filled with ice. Stir gently. Rinse an old fashioned glass with absinthe, than strain the cocktail into the glass.
  • Garnish with Lemon Peel

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