Zombie

Zombie Cocktail | https://www.liquor.com/

Ingredients:

• 1.5 oz Jamaican Rum
• 1.5 oz Gold Rum
• 1 oz 151-Prrof Demerara Rum
• 3 Drops Absinthe
• 0.5 oz Falernum
• 0.5 oz Donn’s mix*
• 1 Teaspoon Grenadine
• 0.75 oz fresh Lime Juice
• 1 Dash Angostura Bitters

For Garnish:

• Mint Sprig

Preparation:

• Put all ingredients in a blender and add 6 oz crushed  ice. Blend at high speed for up to 5 seconds maximum. Pour the mix in a hurricane glass and add ice cubes to fill.
• Garnish with a mint sprig.

• *Donn’s Mix:
• 3 crushed cinnamon sticks. 1 cup of sugar and 1 cup of water. Boil the ingredients and keep stirring until the sugar is dissolved.
• Simmer for 2 minutes then remove from the heat and let sit for at least 2 hours before straining in a clean glass bottle.
• Add 1 part of the prepared syrup and 2 part of fresh grapefruit juice together.