Skip to main content

Zombie

Zombie Cocktail | https://www.liquor.com/


Ingredients:
  • 1.5 oz Jamaican Rum
  • 1.5 oz Gold Rum
  • 1 oz 151-Prrof Demerara Rum
  • 3 Drops Absinthe
  • 0.5 oz Falernum
  • 0.5 oz Donn’s mix*
  • 1 Teaspoon Grenadine
  • 0.75 oz fresh Lime Juice
  • 1 Dash Angostura Bitters
For Garnish:
  • Mint Sprig
Preparation:
  • Put all ingredients in a blender and add 6 oz crushed  ice. Blend at high speed for up to 5 seconds maximum. Pour the mix in a hurricane glass and add ice cubes to fill.
  • Garnish with a mint sprig.

  • *Donn’s Mix:
    • 3 crushed cinnamon sticks. 1 cup of sugar and 1 cup of water. Boil the ingredients and keep stirring until the sugar is dissolved.
    • Simmer for 2 minutes then remove from the heat and let sit for at least 2 hours before straining in a clean glass bottle.
    • Add 1 part of the prepared syrup and 2 part of fresh grapefruit juice together.

Comments

Popular posts from this blog

Paloma

Paloma Cocktail |  https://www.liquor.com/ Ingredients: 2 oz Tequila 0.5 oz Fresh Lime Juice Grapefruit Soda For Garnish: Lime Wheel Preparation: Add tequila and lime juice to highball glass filled with ice cubes. Top up with grapefruit soda and stir briefly. Garnish with lime wheel.

Gin Pistachio Sour

Gin Pistachio Sour Cocktail |  http://www.cocktailsforyou.net Ingredients: 50 ml Rutte Dry Gin 20 ml Muyu Chinotto Nero 30 ml Fresh Lemon Juice 15 ml Pistachio Syrup 2 Dashes Orange Bitters For Garnish: Crushed Pistachio Preparation: Add all ingredients in shaker filled with ice. Reverse shake and strain the cocktail in a chilled coupette glass. Garnish with crushed pistachio.

Bloodhound

Bloodhound Cocktail |  https://www.diffordsguide.com/ Ingredients: 60 ml Dry Gin 22.5 ml Dry Vermouth 22.5 ml Sweet Vermouth 7.5 ml Maraschino Liqueur For Garnish: Raspberries Preparation: Muddle raspberries in a shaker then add all ingredients and ice cubes. Shake well and fine strain the cocktail in a chilled martini glass. Garnish with raspberries.