Skip to main content

Zombie

Zombie Cocktail | https://www.liquor.com/


Ingredients:
  • 1.5 oz Jamaican Rum
  • 1.5 oz Gold Rum
  • 1 oz 151-Prrof Demerara Rum
  • 3 Drops Absinthe
  • 0.5 oz Falernum
  • 0.5 oz Donn’s mix*
  • 1 Teaspoon Grenadine
  • 0.75 oz fresh Lime Juice
  • 1 Dash Angostura Bitters
For Garnish:
  • Mint Sprig
Preparation:
  • Put all ingredients in a blender and add 6 oz crushed  ice. Blend at high speed for up to 5 seconds maximum. Pour the mix in a hurricane glass and add ice cubes to fill.
  • Garnish with a mint sprig.

  • *Donn’s Mix:
    • 3 crushed cinnamon sticks. 1 cup of sugar and 1 cup of water. Boil the ingredients and keep stirring until the sugar is dissolved.
    • Simmer for 2 minutes then remove from the heat and let sit for at least 2 hours before straining in a clean glass bottle.
    • Add 1 part of the prepared syrup and 2 part of fresh grapefruit juice together.

Labels:

Comments

Post a Comment

Popular posts from this blog

Matcha Highball

Matcha Highball Cocktail |  https://www.cocktaildetour.com Ingredients: 2 oz Japanese Whisky 0.5 oz Fresh Lemon Juice 0.5 oz Simple Syrup 0.25 teaspoon Matcha Green Tea Powder Club Soda For Garnish: Dehydrated Lemon Wheel Preparation: Add all ingredients except the club soda in a shaker filled with ice cubes. Shake well and strain the cocktail into a highball glass. Top up with club soda. Garnish with dehydrated lemon wheel.
Post a Comment
Read more

Blue Blazer

Blue Blazer Cocktail |  https://1806.com.au/ Ingredients: 4 oz Scotch 2 teaspoon Demerara or Raw Sugar 3 oz Boiling Water (add more boiling water to heat mug) For Garnish: Lemon Peel Preparation: Preheat 2 glass mugs with boiling water and discard water. Clear all flammable materials from mixing area. Lay down a damp towel or 2 to soak up potential spills. Keep a fire extinguisher on hand. Pour sugar, scotch and boiling water into one of the mugs, and ignite with a match. Very carefully, pour flaming liquid back and forth from mug to mug (about 5 times). Pour drink evenly into mugs and extinguish flame. Garnish with lemon peels.
Post a Comment
Read more

That'll Take The Edge Off

That'll Take The Edge Off Cocktail |  https://www.cocktaildetour.com Recipe from “Be your own Bartender”⁠ Ingredients: 2 oz Scotch 0.75 oz Sweet Vermouth 0.25 oz Green Chartreuse 3 Dashes Peychaud’s Bitters 0.25 oz Absinthe For Garnish: Toasted Coconut Flakes Preparation: Rinse a rocks glass with absinthe. Add the ingredients in a mixing glass filled with ice cubes. Stir well and strain the cocktail into the prepared glass. Express a grapefruit peel over the drink.
Post a Comment
Read more