Skip to main content

Ramos Gin Fizz

Ramos Gin Fizz Cocktail | https://punchdrink.com/


Ingredients:
  • 2 oz Gin
  • 0.5 oz Heavy Cream
  • 0.5 oz Fresh Lemon Juice
  • 0.5 oz Fresh Lime Juice
  • 0.75 oz Simple Syrup
  • 3 Dashes Orange Flower Water
  • 1 Egg White
  • Club Soda
For Garnish:
  • No garnish
Preparation:
  • Add all ingredients except club soda in a shaker and dry-shake vigorously then add ice cube and shake again.
  • Strain the cocktail in a collins glass.
  • Pour a little bit of club soda back and forth between the empty halves of the shaker to pick up any residual egg white, then pour into the glass.

Labels:

Comments

Post a Comment

Popular posts from this blog

Matcha Highball

Matcha Highball Cocktail |  https://www.cocktaildetour.com Ingredients: 2 oz Japanese Whisky 0.5 oz Fresh Lemon Juice 0.5 oz Simple Syrup 0.25 teaspoon Matcha Green Tea Powder Club Soda For Garnish: Dehydrated Lemon Wheel Preparation: Add all ingredients except the club soda in a shaker filled with ice cubes. Shake well and strain the cocktail into a highball glass. Top up with club soda. Garnish with dehydrated lemon wheel.
Post a Comment
Read more

Blue Blazer

Blue Blazer Cocktail |  https://1806.com.au/ Ingredients: 4 oz Scotch 2 teaspoon Demerara or Raw Sugar 3 oz Boiling Water (add more boiling water to heat mug) For Garnish: Lemon Peel Preparation: Preheat 2 glass mugs with boiling water and discard water. Clear all flammable materials from mixing area. Lay down a damp towel or 2 to soak up potential spills. Keep a fire extinguisher on hand. Pour sugar, scotch and boiling water into one of the mugs, and ignite with a match. Very carefully, pour flaming liquid back and forth from mug to mug (about 5 times). Pour drink evenly into mugs and extinguish flame. Garnish with lemon peels.
Post a Comment
Read more

That'll Take The Edge Off

That'll Take The Edge Off Cocktail |  https://www.cocktaildetour.com Recipe from “Be your own Bartender”⁠ Ingredients: 2 oz Scotch 0.75 oz Sweet Vermouth 0.25 oz Green Chartreuse 3 Dashes Peychaud’s Bitters 0.25 oz Absinthe For Garnish: Toasted Coconut Flakes Preparation: Rinse a rocks glass with absinthe. Add the ingredients in a mixing glass filled with ice cubes. Stir well and strain the cocktail into the prepared glass. Express a grapefruit peel over the drink.
Post a Comment
Read more