Bobby Burns Cocktail | http://whiskyadvocate.com/ |
Ingredients:
- 40 ml Scotch Whisky
- 20 ml DRP Sweet Vermouth
- 10 ml Benedictine
For Garnish:
- Orange Peel
Preparation:
- Pour all ingredients in a mixing glass filled with ice.
Stir gently and strain the cocktail into an aromatic coupette glass.
- Garnish with Orange Peel.
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