Skip to main content

Blue Blazer

https://amzn.to/2yQHrdi
Blue Blazer Cocktail | https://1806.com.au/
Ingredients:
  • 4 oz Scotch
  • 2 teaspoon Demerara or Raw Sugar
  • 3 oz Boiling Water (add more boiling water to heat mug)
For Garnish:
  • Lemon Peel
Preparation:
  • Preheat 2 glass mugs with boiling water and discard water.
  • Clear all flammable materials from mixing area. Lay down a damp towel or 2 to soak up potential spills. Keep a fire extinguisher on hand.
  • Pour sugar, scotch and boiling water into one of the mugs, and ignite with a match.
  • Very carefully, pour flaming liquid back and forth from mug to mug (about 5 times).
  • Pour drink evenly into mugs and extinguish flame.
  • Garnish with lemon peels.

Labels:

Comments

Post a Comment

Popular posts from this blog

Paloma

Paloma Cocktail |  https://www.liquor.com/ Ingredients: 2 oz Tequila 0.5 oz Fresh Lime Juice Grapefruit Soda For Garnish: Lime Wheel Preparation: Add tequila and lime juice to highball glass filled with ice cubes. Top up with grapefruit soda and stir briefly. Garnish with lime wheel.
Post a Comment
Read more

Gin Pistachio Sour

Gin Pistachio Sour Cocktail |  http://www.cocktailsforyou.net Ingredients: 50 ml Rutte Dry Gin 20 ml Muyu Chinotto Nero 30 ml Fresh Lemon Juice 15 ml Pistachio Syrup 2 Dashes Orange Bitters For Garnish: Crushed Pistachio Preparation: Add all ingredients in shaker filled with ice. Reverse shake and strain the cocktail in a chilled coupette glass. Garnish with crushed pistachio.
Post a Comment
Read more

Elderflower & Grapefruit Paloma

Elderflower & Grapefruit Paloma Cocktail |  http://www.cocktailsforyou.net Ingredients: 60 ml Rooster Rojo Blanco 30 ml Fresh Grapefruit Juice 15 ml Fresh Lime Juice 7.5 ml Agave Syrup Elderflower Soda For Garnish: Grapefruit Wedge Preparation: Add all ingredients except the soda in shaker filled with ice cubes. Shake well and strain the cocktail into a tall glass. Top up with elderflower soda and lightly stir the cocktail. Garnish with grapefruit wedge.
Post a Comment
Read more