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Lorikeet

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Lorikeet Cocktail | https://www.cocktaildetour.com/

Recipe by Shannon Mustipher



Ingredients:
  • 2 oz Rye
  • 0.5 oz Banana Liqueur
  • 0.25 oz Cinnamon Syrup
  • 1oz Fresh Pineapple Juice
  • 0.75 oz Lemon Juice
  • 6 Dashes Peychaud’s Bitters
  • 4 Dashes Angostura Bitters
For Garnish:
  • Pineapple Leaf
Preparation:
  • Add all ingredients in a shaker filled with ice cubes.
  • Shake well and strain the cocktail into a coupe glass.
  • Garnish with pineapple leaf.

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