That'll Take The Edge Off

That'll Take The Edge Off Cocktail | https://www.cocktaildetour.com

Recipe from “Be your own Bartender”⁠

Ingredients:

2 oz Scotch
0.75 oz Sweet Vermouth
0.25 oz Green Chartreuse
3 Dashes Peychaud’s Bitters
0.25 oz Absinthe

For Garnish:

Toasted Coconut Flakes

Preparation:

Rinse a rocks glass with absinthe.
Add the ingredients in a mixing glass filled with ice cubes.
Stir well and strain the cocktail into the prepared glass.
Express a grapefruit peel over the drink.

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