Skip to main content

Golden Hour



https://amzn.to/36Qci63
Golden Hour Cocktail | https://www.cocktaildetour.com

Recipe by Jena Lane



Ingredients:

  • 2 Dashes Orange Bitters
  • 1 oz Italicus
  • 0.75 oz Sherry Manzanilla
  • 0.75 oz Cocchi Americano
  • 0.5 oz Suze

For Garnish:

  • Olive Brine
  • Grapefruit infused Olive Oil

Preparation:

  • Add all ingredients in a mixing glass filled with ice cubes.
  • Stir well and strain the cocktail into a coupette glass.
  • Garnish with drops of olive brine and grapefruit infused olive oil.

Labels:

Comments

Post a Comment

Popular posts from this blog

Matcha Highball

Matcha Highball Cocktail |  https://www.cocktaildetour.com Ingredients: 2 oz Japanese Whisky 0.5 oz Fresh Lemon Juice 0.5 oz Simple Syrup 0.25 teaspoon Matcha Green Tea Powder Club Soda For Garnish: Dehydrated Lemon Wheel Preparation: Add all ingredients except the club soda in a shaker filled with ice cubes. Shake well and strain the cocktail into a highball glass. Top up with club soda. Garnish with dehydrated lemon wheel.
Post a Comment
Read more

Blue Blazer

Blue Blazer Cocktail |  https://1806.com.au/ Ingredients: 4 oz Scotch 2 teaspoon Demerara or Raw Sugar 3 oz Boiling Water (add more boiling water to heat mug) For Garnish: Lemon Peel Preparation: Preheat 2 glass mugs with boiling water and discard water. Clear all flammable materials from mixing area. Lay down a damp towel or 2 to soak up potential spills. Keep a fire extinguisher on hand. Pour sugar, scotch and boiling water into one of the mugs, and ignite with a match. Very carefully, pour flaming liquid back and forth from mug to mug (about 5 times). Pour drink evenly into mugs and extinguish flame. Garnish with lemon peels.
Post a Comment
Read more

That'll Take The Edge Off

That'll Take The Edge Off Cocktail |  https://www.cocktaildetour.com Recipe from “Be your own Bartender”⁠ Ingredients: 2 oz Scotch 0.75 oz Sweet Vermouth 0.25 oz Green Chartreuse 3 Dashes Peychaud’s Bitters 0.25 oz Absinthe For Garnish: Toasted Coconut Flakes Preparation: Rinse a rocks glass with absinthe. Add the ingredients in a mixing glass filled with ice cubes. Stir well and strain the cocktail into the prepared glass. Express a grapefruit peel over the drink.
Post a Comment
Read more