Scorpion Cocktail | https://www.cdkitchen.com/ |
Ingredients:
- 2 oz Light Rum
- 0.5 oz Brandy
- 2 oz Orange Juice
- 0.75 oz Lemon Juice
- 0.5 oz Orgeat
- 0.5 oz Overproof Light Rum
For Garnish:
- Mint Sprig
Preparation:
- Add all ingredients except overproof rum in a shaker
filled with ice and shake well.
- Strain the cocktail in a rocks glass over crushed ice.
- Add the overproof rum on top.
- Garnish with mint sprig.
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