Bullfrog Cocktail | https://tipsybartender.com/ |
Ingredients:
- 1 oz Gin
- 1 oz Vodka
- 1 oz Tequila
- 1 oz Rum
- 1 oz Blue Curacao
- 1 oz Lemon Juice
- 1 oz Red Bull
For Garnish:
- Lemon Slice
- Cherry
Preparation:
- Add ice to a highball glass and pour the liquors.
- Add lemon juice and drizzle blue curacao over top.
- Top up with red bull.
- Garnish with lemon slice.
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