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1910

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1910 Cocktail | https://www.cocktaildetour.com/

Recipe by Ezra Star


Ingredients:
  • 0.75 oz Mezcal
  • 0.75 oz Cognac
  • 0.5 oz Maraschino Liqueur
  • 1 oz Punt e Mes
  • 2 Dashes Peychaud’s Bitters
For Garnish:
  • No Garnish
Preparation:
  • Add all the ingredients to a mixing glass filled with ice and stir gently.
  • Strain the cocktail in a coupette glass.

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