1910 Cocktail | https://www.cocktaildetour.com/ Recipe by Ezra Star |
Ingredients:
- 0.75 oz Mezcal
- 0.75 oz Cognac
- 0.5 oz Maraschino Liqueur
- 1 oz Punt e Mes
- 2 Dashes Peychaud’s Bitters
For Garnish:
- No Garnish
Preparation:
- Add all the ingredients to a mixing glass filled with
ice and stir gently.
- Strain the cocktail in a coupette glass.
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