Bloodhound Cocktail | https://www.diffordsguide.com/ |
Ingredients:
- 60 ml Dry Gin
- 22.5 ml Dry Vermouth
- 22.5 ml Sweet Vermouth
- 7.5 ml Maraschino Liqueur
For Garnish:
- Raspberries
Preparation:
- Muddle raspberries in a shaker then add all ingredients
and ice cubes.
- Shake well and fine strain the cocktail in a chilled
martini glass.
- Garnish with raspberries.
Comments
Post a Comment