Skip to main content

Gusano's Delight

https://amzn.to/2WZVKnL
Gusano's Delight Cocktailhttps://www.cocktaildetour.com

Recipe by Craig Schoettler & Marshall Altier⁠


Ingredients:
  • 2 oz Mezcal
  • 0.5 oz Ancho Reyes Chile Liqueur
  • 1.5 oz Avocado-Cilantro Puree*
  • 1 oz Lime Juice
  • 0.75 oz Agave Nectar
  • 2 Dash Saline Solution
For Garnish:
  • Dark Salt
  • Cilantro Leaves
Preparation:
  • Rim a Coupe glass with dark salt.
  • Add all ingredients in a shaker filled with ice cubes.
  • Vigorously shake and strain into the prepared glass.
  • Garnish with Cilantro Leaves.

  • *Avocado-Cilantro Puree: blend 1 cup of chopped avocado, 0,5 oz of fresh lime juice, and ⅛ to ¼ cup cilantro leaves (to taste) until purĆ©ed. Store refrigerated for up to one week.

Comments

Popular posts from this blog

Paloma

Paloma Cocktail |  https://www.liquor.com/ Ingredients: 2 oz Tequila 0.5 oz Fresh Lime Juice Grapefruit Soda For Garnish: Lime Wheel Preparation: Add tequila and lime juice to highball glass filled with ice cubes. Top up with grapefruit soda and stir briefly. Garnish with lime wheel.

Gin Pistachio Sour

Gin Pistachio Sour Cocktail |  http://www.cocktailsforyou.net Ingredients: 50 ml Rutte Dry Gin 20 ml Muyu Chinotto Nero 30 ml Fresh Lemon Juice 15 ml Pistachio Syrup 2 Dashes Orange Bitters For Garnish: Crushed Pistachio Preparation: Add all ingredients in shaker filled with ice. Reverse shake and strain the cocktail in a chilled coupette glass. Garnish with crushed pistachio.

Bloodhound

Bloodhound Cocktail |  https://www.diffordsguide.com/ Ingredients: 60 ml Dry Gin 22.5 ml Dry Vermouth 22.5 ml Sweet Vermouth 7.5 ml Maraschino Liqueur For Garnish: Raspberries Preparation: Muddle raspberries in a shaker then add all ingredients and ice cubes. Shake well and fine strain the cocktail in a chilled martini glass. Garnish with raspberries.