Skip to main content

Gusano's Delight

https://amzn.to/2WZVKnL
Gusano's Delight Cocktail | https://www.cocktaildetour.com

Recipe by Craig Schoettler & Marshall Altier⁠


Ingredients:
  • 2 oz Mezcal
  • 0.5 oz Ancho Reyes Chile Liqueur
  • 1.5 oz Avocado-Cilantro Puree*
  • 1 oz Lime Juice
  • 0.75 oz Agave Nectar
  • 2 Dash Saline Solution
For Garnish:
  • Dark Salt
  • Cilantro Leaves
Preparation:
  • Rim a Coupe glass with dark salt.
  • Add all ingredients in a shaker filled with ice cubes.
  • Vigorously shake and strain into the prepared glass.
  • Garnish with Cilantro Leaves.

  • *Avocado-Cilantro Puree: blend 1 cup of chopped avocado, 0,5 oz of fresh lime juice, and ⅛ to ¼ cup cilantro leaves (to taste) until puréed. Store refrigerated for up to one week.

Labels:

Comments

Post a Comment

Popular posts from this blog

Clockwork Orange

Clockwork Orange Cocktail |  https://www.cocktaildetour.com Recipe by Taylor Hall Ingredients: 1 oz Akvavit 1 oz Coffee 1 oz Aperol 0.5 oz Simple Syrup 2 Dashes Chocolate Bitters 6 Dashes Orange Bitters For Garnish: Orange Peel Preparation: Add all ingredients in a shaker filled with ice cubes. Shake well and strain the cocktail into a Rocks glass over fresh ice. Garnish with flamed orange peel.
Post a Comment
Read more

Half a Century

Half a Century Cocktail |  https://www.cocktaildetour.com/ Ingredients: 1.5 oz Light Rum 0.5 oz Pineapple Juice 0.25 oz Lime Juice 0.25 oz Aperol 0.25 oz Simple Syrup For Garnish: Brandied Cherries Preparation: Add all ingredients in a shaker filled with ice cubes Shake well and strain the cocktail into a coupe glass. Garnish with brandied cherries
Post a Comment
Read more

Lotta

Lotta Cocktail |  https://www.cocktaildetour.com Ingredients: 2 oz Coffee Gin 0.5 oz Clear Cacao Liqueur 0.5 oz Orgeat For Garnish: Toasted Coconut Flakes Preparation: Add all ingredients in a shaker filled with ice cubes. Shake well and strain the cocktail into coupe glass. Garnish with toasted coconut flakes.
Post a Comment
Read more