Padrino Cocktail | https://www.cocktaildetour.com/ Recipe by Daniel Schofield |
Ingredients:
- 1.25 oz Rye
- 0.5 oz Amaretto
- 0.25 oz Oloroso
Sherry
- 0.25 oz Fino Sherry
- 1 barspoon
Apricot Brandy
- 2 Dashes Peychaud’s
Bitters
For
Garnish:
- No Garnish
Preparation:
- Add all
ingredients in a mixing glass filled with ice cubes.
- Stir gently and
strain into a rocks glass over large ice cubes.
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