Padrino

Padrino Cocktail | https://www.cocktaildetour.com/

Recipe by Daniel Schofield

Ingredients:

• 1.25 oz Rye
• 0.5 oz Amaretto
• 0.25 oz Oloroso Sherry
• 0.25 oz Fino Sherry
• 1 barspoon Apricot Brandy
• 2 Dashes Peychaud’s Bitters

For Garnish:

• No Garnish

Preparation:

• Add all ingredients in a mixing glass filled with ice cubes.
• Stir gently and strain into a rocks glass over large ice cubes.