Glasgow Mule Cocktail | https://www.cocktaildetour.com/ Recipe by Damon Boelte |
Ingredients:
- 4 oz Ginger Beer
- 1.5 oz Scotch
- 0.75 oz Lemon Juice
- 0.5 oz Elderflower Liqueur
- 1 Dash Angostura Bitters
For Garnish:
- Lemon Wheel
Preparation:
- Add all ingredients in a copper mug filled with ice
cubes and stir gently.
- Garnish with lemon wheel.
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