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Fancy Free


Fancy Free Cocktail | https://cooking.nytimes.com/

Ingredients:
  • 60 ml Bourbon 
  • 15 ml Maraschino Liqueur
  • 1 Dash Angostura Bitters
  • 1 Dash Orange Bitters
For Garnish:
  • Orange Peel
Preparation:
  • Pour all ingredients in a mixing glass filled with ice. Stir gently and strain the cocktail in a old fashioned glass.
  • Garnish with orange peel.

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